Initial Investment Franchising for units of
our different brands (local brands not featured on list) |
|
Brand |
|
ANGOLO® |
|
GLAM® |
|
Piadina® / RO® |
|
Poulito® / Pollito® |
Type of Expenditure |
|
Pizza & Pasta |
|
bar lounge food |
|
subs, salads & more |
|
Home of chicken |
|
Initial Franchise Fee |
|
20'000 Euro |
|
30'000 Euro |
|
10'000 Euro |
|
15'000 Euro |
Computers / POS Terminals |
|
6'000 - 12'000 Euro |
|
12'000 - 32'000 Euro |
|
4'000 Euro |
|
6'000 -12'000 Euro |
Delivery Vehicles |
|
2'000 - 4'000 Euro |
|
0 - 6'000 Euro |
|
None |
|
0 - 2'000 Euro |
Design & Development Fee |
|
12'000 - 18'000 Euro |
|
20'000 - 40'000 Euro |
|
10'000 - 20'000 Euro |
|
10'000 - 25'000 Euro |
Equipment |
|
50'000 - 70'000 Euro |
|
250'000 - 350'000 Euro |
|
20'000 -30'000 Euro |
|
20'000 - 30'000 Euro |
Marketing |
|
10'000 - 15'000 Euro |
|
25'000 - 40'000 Euro |
|
3'000 - 5'000 Euro |
|
5'000 - 10'000 Euro |
Miscellaneous |
|
10'000 - 15'000 Euro |
|
25'000 - 40'000 Euro |
|
4'000 - 6'000 Euro |
|
5'000 - 10'000 Euro |
Opening Inventory |
|
5'000 - 10'000 Euro |
|
20'000 - 40'000 Euro |
|
4'000 - 6'000 Euro |
|
4'000 - 6'000 Euro |
Rent Deposit |
|
12'000 - 16'000 Euro |
|
25'000 - 40'000 Euro |
|
4'000 - 6'000 Euro |
|
4'000 - 8'000 Euro |
Smallware |
|
10'000 - 15'000 Euro |
|
20'000 - 40'000 Euro |
|
3'000 - 5'000 Euro |
|
3'000 - 6'000 Euro |
Start-up costs |
|
3'000 - 5'000 Euro |
|
3'000 - 5'000 Euro |
|
3'000 - 6'000 Euro |
|
3'000 - 6'000 Euro |
|
|
|
Total cost |
|
140'000 - 200'000 Euro |
|
430'000 - 663'000 Euro |
|
65'000 - 98'000 Euro |
|
75'000 - 130'000 Euro |
|
|
|
|
|
|
Necessary cash |
|
49'000 - 70'000 Euro |
|
150'000 - 232'000 Euro |
|
23'000 - 34'500 Euro |
|
26'500 - 45'500 Euro |
35
% of cost - Rest in leasing available under certain conditions. |
|
All
numbers approximately only &
subject to change. No offer of financing or credit is given by us.
Leasing depends on 3rd party factors of your financial status. |
Square meters |
|
60 - 160 |
|
250 - 1'500 |
|
12 - 40 |
|
25 - 100 |
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