Initial Investment Franchising for units of our different brands (local brands not featured on list)
Brand		ANGOLO®		GLAM®		Piadina® / RO®		Poulito® / Pollito®
Type of Expenditure		Pizza & Pasta		bar  lounge  food		subs, salads & more		Home of chicken
Initial Franchise Fee		20'000 Euro		30'000 Euro		10'000 Euro		15'000 Euro
Computers / POS Terminals		6'000 - 12'000 Euro		12'000 - 32'000 Euro		4'000 Euro		6'000 -12'000 Euro
Delivery Vehicles		2'000 - 4'000 Euro		0 - 6'000 Euro		None		0 - 2'000 Euro
Design & Development Fee		12'000 - 18'000 Euro		20'000 - 40'000 Euro		10'000 - 20'000 Euro		10'000 - 25'000 Euro
Equipment		50'000 - 70'000 Euro		250'000 - 350'000 Euro		20'000 -30'000 Euro		20'000 - 30'000 Euro
Marketing		10'000 - 15'000 Euro		25'000 - 40'000 Euro		3'000 - 5'000 Euro		5'000 - 10'000 Euro
Miscellaneous		10'000 - 15'000 Euro		25'000 - 40'000 Euro		4'000 - 6'000 Euro		5'000 - 10'000 Euro
Opening Inventory		5'000 - 10'000 Euro		20'000 - 40'000 Euro		4'000 - 6'000 Euro		4'000 - 6'000 Euro
Rent Deposit		12'000 - 16'000 Euro		25'000 - 40'000 Euro		4'000 - 6'000 Euro		4'000 - 8'000 Euro
Smallware		10'000 - 15'000 Euro		20'000 - 40'000 Euro		3'000 - 5'000 Euro		3'000 - 6'000 Euro
Start-up costs		3'000 - 5'000 Euro		3'000 - 5'000 Euro		3'000 - 6'000 Euro		3'000 - 6'000 Euro
Total cost		140'000 - 200'000 Euro		430'000 - 663'000 Euro		65'000 - 98'000 Euro		75'000 - 130'000 Euro
Necessary cash		49'000 - 70'000 Euro		150'000 - 232'000 Euro		23'000 - 34'500 Euro		26'500 - 45'500 Euro
35 % of cost - Rest in leasing available under certain conditions.
All numbers approximately only &  subject to change. No offer of financing or credit is given by us. Leasing depends on 3rd party factors of your financial status.
Square meters		60 - 160		250 - 1'500		12 - 40		25 - 100